Recipe for Soft and Chewy Ginger Snaps

Ginger snaps are a classic cookie that can be enjoyed with coffee, tea, or simply by themselves. They are simple to make and require just a few ingredients. This recipe yields soft and chewy ginger snaps that are sure to please family and friends.

Ingredients

To make soft and chewy ginger snaps, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1/4 cup molasses

Instructions

To make soft and chewy ginger snaps, follow these simple instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. In a medium bowl, combine flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a small bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the molasses.
4. Gradually stir the dry ingredients into the wet mixture until well blended. Shape dough into walnut sized balls, and roll them in additional white sugar. Place cookies 2 inches apart on the prepared baking sheets.
5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips

Here are a few tips to help you get the perfect soft and chewy ginger snaps:

• Be sure to use softened butter for the best results. If the butter is too hard, it can make the cookies dry and crumbly.
• For a crispier cookie, bake for an additional 2 minutes.
• Add a teaspoon of freshly grated ginger for extra flavor.
• For a more intense flavor, use dark molasses instead of light.

Conclusion

Soft and chewy ginger snaps are a classic cookie that is sure to please family and friends. With just a few simple ingredients and easy instructions, you can make delicious ginger snaps in no time. Try out this recipe and see how you like it!

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